In the Works: Gluten-Free and Sugar-Free Baked Goods
One of our goals here at Allison’s Gourmet is to offer the very best, most delicious, premium sweets available. We strive to create elegant, delicious vegan desserts that everyone can enjoy. In that direction we’ve been doing all kinds of baking tests lately working on making gluten- and sugar-free versions of our organic brownies and cookies that are just as good as our originals. Today we tested a gluten-free version of our classic chocolate chip cookies with organic coconut sugar and they turned out really good! We’re still perfecting the gluten- and sugar-free organic brownies, but are confident that we’ll get there!!
We want to know: is gluten-free important to you? How about sugar-free?
Gluten free it’s very important to me as I have Celiac. I’m not concered at all about sugar free. Are any of your treats currently gluten free?
Hi Karen!
Thanks for your question. At this point, gluten is only an ingredient in our cookies and brownies. None of our other items have gluten as an ingredient, but they may contain trace amounts because wheat is in our bakery.
Are you able to eat oat flour? Would it have to be certified gluten-free?
Watch for more posts on this topic!