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	<title>Comments on: In the Works: Gluten-Free and Sugar-Free Baked Goods</title>
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	<link>http://blog.allisonsgourmet.com/2010/03/09/in-the-works-gluten-free-and-sugar-free-baked-goods/</link>
	<description>Allison&#039;s Gourmet: Organic &#38; Vegan Bakery, Confectionary, &#38; Gift Shop</description>
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		<title>By: Allison</title>
		<link>http://blog.allisonsgourmet.com/2010/03/09/in-the-works-gluten-free-and-sugar-free-baked-goods/comment-page-1/#comment-181</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 08 Apr 2010 18:16:15 +0000</pubDate>
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		<description>Hi Karen! 
Thanks for your question. At this point, gluten is only an ingredient in our cookies and brownies. None of our other items have gluten as an ingredient, but they may contain trace amounts because wheat is in our bakery. 
Are you able to eat oat flour? Would it have to be certified gluten-free? 
Watch for more posts on this topic!</description>
		<content:encoded><![CDATA[<p>Hi Karen!<br />
Thanks for your question. At this point, gluten is only an ingredient in our cookies and brownies. None of our other items have gluten as an ingredient, but they may contain trace amounts because wheat is in our bakery.<br />
Are you able to eat oat flour? Would it have to be certified gluten-free?<br />
Watch for more posts on this topic!</p>
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		<title>By: Karen</title>
		<link>http://blog.allisonsgourmet.com/2010/03/09/in-the-works-gluten-free-and-sugar-free-baked-goods/comment-page-1/#comment-180</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 08 Apr 2010 17:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.allisonsgourmet.com/?p=576#comment-180</guid>
		<description>Gluten free it&#039;s very important to me as I have Celiac. I&#039;m not concered at all about sugar free. Are any of your treats currently gluten free?</description>
		<content:encoded><![CDATA[<p>Gluten free it&#8217;s very important to me as I have Celiac. I&#8217;m not concered at all about sugar free. Are any of your treats currently gluten free?</p>
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