The “Hot Cocoa” Myth

There is a myth about hot cocoa that I would like to dispel: it’s not just for cold winter days! That’s why we call our hot cocoa “organic drinking chocolate.” It’s good any time of the year in any way you can think of to drink it. It’s awesome added to our fair-trade coffee to make hot or iced mochas. I also love it in shakes, smoothies and even fudgesicles (try coconut milk for that extra creamy texture)! Can you tell I’m already daydreaming about summer? My favorite refreshing chocolate treat is our peppermint drinking chocolate made into cold, creamy, mint chocolate milk. Okay, myth dispelled…

Also, don’t forget to enter our Mother’s Day Contest, it ends this week!