Iced Chai Tisane

We all know that most foods are way better homemade than from the store. Have you ever thought about drinks in that same way? If you like iced chai from Starbucks, imagine how good it could be homemade! Here’s Allison’s recipe for perfect chai tea, which I highly recommend iced on these hot days. It’s easy to make, creamy and perfectly spiced, and if you use our Rooibos Chai Tisane (Herbal Tea), it’s caffeine free, so you can enjoy it any time of day or night.

What to use…
2 Tablespoons Rooibos Chai Tisane
12 oz filtered water
6 oz non-dairy milk of your choice
Your preferred sweetener

…and how
1. Place tisane and water in a saucepan. Bring to a boil, then turn off and steep for 5 minutes.
2. Add the non-dairy milk and steep for 2 more minutes.
3. Strain, sweeten to taste, ice and enjoy!