Next Month’s Wheat-Free Cookies: Oatmeal Raisin

Yesterday, we made test batches of September’s gourmet cookies: (Wheat-Free) Oatmeal Raisin. This is our fourth Wheat-Free cookie flavor, and they are amazing (I’m eating some right now)! Allison’s constant quest for more and more innovative and delicious gourmet cookies, brownies and confections is part of the reason we’ve been nominated for Favorite Vegan Bakery (Online), Favorite Vegan Cookie Company, and Favorite Vegan Chocolate in the 2010 VegNews Veggie Awards. Allison’s column “Veganize It!” is also nominated for Favorite Column. Vote today, and if you’d like to try all our new wheat-free cookie and brownie flavors, consider joining one of our monthly clubs.

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