There’s a reason Allison owns a vegan bakery. Her magic and creativity in the kitchen are always in motion, creating yum-mazing desserts like this weekend’s Strawberry Ice Cream (made with coconut milk) and Blackberry Betty. Yum Yum! The blackberries were picked by Olivia, David, Grandma and Pops at a local farm, then topped with a crumbly oat flour crust and baked to perfection. The ice cream was homemade too, and sweetened with agave!
Allison’s quest to always make more and more delicious and healthful vegan desserts to share with the world is just one of many reasons to vote for Allison’s Gourmet in the 2010 VegNews Magazine Veggie Awards. We’re nominated for Favorite Vegan Bakery (Online), Favorite Vegan Cookie Company, and Favorite Vegan Chocolate. Allison’s column “Veganize It!” is also nominated for Favorite Column. Vote now!