Veggie Awards: Last Day to Vote!

You’ve had a month, and we’ve been blogging about it almost daily, so for all you procrastinators out there, here is your final chance: Voting for the 2010 VegNews Veggie Awards ends today. This is your last day to vote, and we’d love it if you would. It’s quick and easy, plus you’re automatically entered to win awesome vegan prizes. Look for Allison’s Gourmet nominated under Favorite Vegan Bakery (Online), Favorite Vegan Cookie Company, Favorite Vegan Chocolate, and Favorite Column – Allison’s own “Veganize It!”

To all our fans who’ve already voted, and to everyone who votes today, “Thank You!” We appreciate your support. Need an extra incentive to vote? All submissions will be entered into the Grand Prize Drawing to win insanely fabulous prizes including:

Grand Prize: GLOBAL GETAWAY
Take the trip of a lifetime with a coveted spot on a VegNews Vacation™ of your choosing!

First Prize: YEAR SUPPLY OF DAIYA CHEESE
Melty, delicious Daiya vegan cheese has revolutionized kitchens across the country. Sporting fantastic cheddar and mozzarella flavors, it’s perfect for everything from pizza to the ultimate grilled cheese. (one winner)

Second Prize: VEGAN MARSHMALLOW SMORGASBORD
Revel in the ultimate dessert collection, thanks to the marshmallow masterminds at Sweet & Sara. In addition to all their mouthwatering marshmallow varieties, you’ll also receive Sweet & Sara’s nostalgia-inducing Original S’mores and Peanut Butter S’mores, incredible Rocky Road Bark, cocoa-ready mini marshmallows, and rice crispy treats. (two winners)

Third Prize: VEG COOKBOOK COLLECTION
Stock your recipe arsenal with five of Robin Robertson’s amazing cookbooks, including signed copies of Quick Fix Vegetarian, Vegan Fire and Spice, 1,000 Vegan Recipes, Vegan on the Cheap, and Party Vegan. (three winners)

Plus, Weekly Giveaways! TOFU PRESS KITCHEN TOOL
Be prepared for the TofuXpress to change your life. This easy-to-use, fast-working kitchen tool takes the trouble out of tofu, resulting in a perfectly pressed product that absorbs sauces, seasonings, and marinades with ease. From pesto tofu scramble to sesame-ginger cutlets, you’ll love this simple but life-saving counter-top companion! (five winners)

The Details: Ballots must include identifying information and be at least 50% complete to qualify for prizes. Entries must be received between August 2 and August 31, 2010. Nominees are based on the people, places, and products receiving the most votes in the 2009 Veggie Awards as well as nominations made by VegNews editors, and we encourage you to submit write-in votes. Happy voting!