Monday Yumday: David’s Cranberry Sauce
Everyone has their favorite holiday recipes and many of mine have become Veganize It! recipes in VegNews, but one of my very favorite recipes isn’t actually mine at all. My husband, David, is a pretty great cook in his own right and he loves Thanksgiving. Along with rich white dinner rolls and brussels sprouts, he makes this amazing cranberry sauce recipe for Thanksgiving every year, and he’s allowed me to share it with you. Notice at the bottom that it can be used for much more than adorning a Thanksgiving plate.
What to use…
8 ounces fresh cranberries
1 cup orange juice
1/2 cup agave nectar
3 whole cinnamon sticks
5 whole cloves
1/8 teaspoon nutmeg
1 whole bay leaf
Pinch sea salt
…and how
1. Place all ingredients in a medium saucepan and bring to a boil.
2. Reduce heat to low and cook until cranberries have popped and liquid has reduced (1-2 hours).
3. Serve with your favorite Thanksgiving dishes or use as a topping for your favorite non-dairy ice cream like we do!
Find more of my recipes on our website, here. If you make any we’d love to see some pics, so feel free to post them to our Facebook or Twitter pages.
Happy Thanksgiving everyone! Peace to all beings.
