Happy Vernal Equinox (yesterday)! It’s Spring, and as soon as the weather starts acting like it, we can begin having outdoor parties again. Yay! I love the idea of a Vernal Brunch, in the fresh air and sunshine, with a cool breeze wafting the scents of delicious food to tempt the neighbors. For my ideal Springtime Brunch I think I’ll make a seasonal vegan frittata with fresh asparagus and vegan bacon pieces. Side dishes might include a salad of spring greens, Orange Currant or Orange Chocolate Chip Scones, and fresh seasonal fruit. To drink I’ll serve fresh, hot organic coffee and tea, since it will still be cool enough for a warm mug to feel good in one’s hands. Dessert will have to wait until after a walk in the springtime woods, but when everybody’s ready to eat again, I’ll serve fudgy vegan brownie squares and assorted gourmet cookies.
Spring’s arrival means that Easter is almost upon us! Order your vegan Easter candy now and avoid the stress and cost of last-minute shipping. (You can choose a delayed delivery date for shipment closer to Easter which falls on April 8th this year.)