Giveaway: Vegan Easter Chocolates and Chloe Coscarelli’s New Cookbook, Chloe’s Kitchen!

Recently, Allison had the great pleasure of interviewing the lovely chef, Chloe Coscarelli for our Fridays with Friends feature, but we were unfortunately not able to do a giveaway with her at that time because her book was not actually available yet. Since then, Chloe’s Kitchen has been receiving rave reviews and has taken the vegan world by storm! It’s everywhere, she’s everywhere, and by all accounts her recipes are wonderful. We love her! So, in homage to a great new vegan author, we’re giving away a copy of her beautiful book to one lucky winner.
AND..
Along with Chloe’s Kitchen, the winner of this giveaway will receive a $25 gift certificate to Allison’s Gourmet, just in time to snag some vegan Easter chocolates or anything else s/he may desire. What a prize!

To enter in this random drawing, leave a comment telling us what Easter or Springtime tradition(s) you’ll be participating in this year, culinary or otherwise. If you’d enjoy sharing your recipe, feel free to create your own fame! We’ll pick a winner on Wednesday morning. You must be a resident of the US to win. You can also follow us on Facebook and Twitter to learn about more exciting giveaways!

This Giveaway is now closed. Click here to view the winner. It’s not too late to get vegan Easter Chocolates. Order Now!

Happy Easter!

  1. My family celebrates Greek Easter and since I am vegan, we celebrate Vegan Style! Our feast includes dolmathes, Greek potatoes, lemony greens, Greek style green beans, stuffed red peppers, kalamata olives, and for dessert..rice pudding and Greek cookies. Yum Yum!

  2. Easter egg hunting with the kids and using them to create an art piece. Always fun and comes out very interesting. :-)

  3. probably spending time with family and eating chocolate. i don’t do that much for easter, more just time to enjoy spring.

  4. Good giveaway. The traditional Easter hiding eggs. Dying them and being with family we all have a great time Kids and the adults love the chocolate as well.

  5. Xavier Talley says:

    Making vegan Pate a Choux for cream puffs, eclairs etc, and also making vegan puff pastry from stratch!! I’m starting to get the hang of vegan baking!! But more importantly being with community( Family and Church)

  6. hopefully will find the time to make dessert.. I usually make some kind of spring like cake, coconut, lemon, something along those lines :)

  7. Eating chocolate of course! Also, we always take the leftover Easter eggs and make a potato salad that included boiled eggs in the recipe. It’s always the first time in the new year that we have potato salad.

  8. Pingback: Your Last Chance to Order for Easter! : Allison's Gourmet Blog

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