It’s been a wonderful and mouth-watering week reading all your delicious-sounding and in-depth recipes for summer entertaining. We especially loved the focus on garden-fresh fruits and veggies. Thanks to all who shared their best dishes, and congratulations to Julie who gave us her amazing-sounding recipe for penne pasta with garden veggies and “cream sauce” to win herself a copy of Main Street Vegan, Victoria Moran’s all-inclusive vegan guidebook filled with vegan information, inspiration, and of course, great recipes!

Coming up tomorrow, an interview with Jenny Brown, founder of Woodstock Farm Animal Sanctuary, and a giveaway of her new book, The Lucky Ones.