Weekly Wrap-Up: Veggie Pics & Twitter Love
Phew, it’s been a busy week around here but I wanted to write a quick wrap-up note for you – our lovely fans and friends.
We loved your comments and photo posts on Facebook this week! We’re looking forward to see how Rachelle Bloksberg’s cherry tomatoes turn out. In the meantime, Sarah-Mai Miller posted a couple of beautiful fresh homegrown vegetable pics. Check out these beauties:
This week’s special TWEET shout outs go to Alternative Outfitter, Melissa German, and eatpure who yet again showed us all-star support on Twitter this week. Thanks, guys!
In addition, we are grateful for all of the blog re-posts you all gave us this week. In case you missed it, some popular posts included: August’s Flavors: More Wheat-Free Options and Simple Chocolate Bliss.
Join the conversations anytime with AG on Twitter and Facebook. Happy Friday, Everyone!
Weekly Wrap-Up: Toffee and Caramels
Welcome to another edition of Allison’s Gourmet weekly wrap-up. I hope you all had a fantastic week!
Thank you for the great Facebook activity this week everyone. We loved your comments on our homemade tempeh posts. Also, thank you so much for sharing this week’s blog posts with your Facebook and Twitter friends. If you missed it, everyone seemed to enjoy Vegan Toffee: Not Just for the Holidays post.
We’d like to give special shout outs to our fellow tweeple for your support: @Animal_Advocacy, @melissagerman, and @eatpure. The lovely @eatpure was kind enough to blog about our caramels! Check out her post here: Vegan Caramels. Thanks so much!!
We sincerely appreciate your support friends – keep us posted on what you’d like to see or hear more of, and don’t forget catch up with us on Twitter and Facebook. Have a great weekend!
Weekly Wrap-up: Shout Outs & Take Action
We’re looking forward to another warm weekend ahead – how about you? Before we get to that let’s have a quick recap on this week’s adventures, shall we?
Thank you to those who commented on our Facebook postings this week! We had a great time at the Farmer’s Market and U-pick, and we enjoyed sharing our adventures with you. We love to hear how you spend your healthy food-planning weeks so feel free to post pics and such to our wall.
We posted the following to Facebook yesterday but in case you missed it:
There is a very concerning new bill in the Senate that if passed, would Make it Illegal to Grow, Share, Trade or Sell Homegrown Food. Please take action and tell your Senators to vote against this bill so that we may preserve our right to grow our own food. Monsanto strikes again.
We’d like to give special Twitter shout outs to two of our lovely friends: Yotam Solomon and MADforAnimals – thank you for your support!
The first vegan potluck of the Gold Country Vegans (a group Allison co-created) is happening this Sunday! If you’re in the area, please join in the fun. If not, what are your plans for the weekend?
In any case, have a beautiful weekend, Friends, and as always, catch up with us on Facebook and Twitter any time!
Weekly Wrap-Up: Animal Place and Allison’s Potato Salad
Welcome to another installment of Allison’s Gourmet’s weekly wrap-up.
First, thank you so much to all of you who re-posted some of our latest blog posts to Twitter and Facebook – we heart you all! And keep us posted on what you want more of: recipes, stories from our kitchen, Olivia’s adventures, etc!
Speaking of recipes, if you picked up the latest issue of VegNews you’ll find Allison’s amazing recipe for all-American potato salad (pg 96) – it’s so good!
I hope you all had a wonderful Fourth of July weekend. I saw some great posts on veganizing your celebrations. Please feel free to share your vegan holiday pictures with us on our Facebook and Twitter pages, check out Allison’s Facebook photos from her family’s visit to Animal Place, and have a great weekend!
Weekly Wrap-up: Blog Posts, Shout Outs, & News
Let me start by saying “w00t” to all of you who dug our Coconut Ice Cream with Sautéed Spiced Apples post from earlier this week. We’re so glad that you loved it and shared your love with others. You rock!
We also had some nice feedback on our First Wheat-Free Cookie Flavor post, and our Wedding Favors post. Your feedback helps us post stuff you love, so keep it coming!!
I’d like to offer vegansaurus a special ‘woop, woop’ – and by that I mean thank you, for giving us a shout out on Twitter yesterday. We heart you, vegansaurus!
Thank you to those who had delicious and thoughtful comments on Facebook the other day when we asked about your favorite summertime dessert! Personally, I’d have to go with Jill on the brownies dipped in chocolate and served on a stick…have mercy.
Huge news this week: we love to support fellow bakers of amazing vegan sweets, so join us in congratulating vegan chef Chloe Coscarelli for winning the latest edition of Cupcake Wars on The Food Network. This is a huge success for the vegan community and we are thrilled to have someone as talented as Chloe breaking through. Read about her victory on VegNews.
Other crazy highlights from this week included a new heart attack burger, courtesy of Friendly’s, and the very sad but true lion burgers in Arizona. Other than providing the links, I won’t spend any time on these two things because I know we all agree that these issues are unbelievable and ridiculous.
Sorry to end on a sad note, but these things, they are very real and just so crazy. I s’pose it’s all the more reason to keep sharing the joys of the vegan life! Anywhoo, have a nice weekend everyone!
