2011 in Review: Surprise Sellers
The holidays are by far our busiest time of year. And, as much as we’d like to say that we’ve been doing this for so long that we have everything completely figured out, each year is a little different. As our product lines and people’s tastes change, we’re always a little surprised by which items are our best-sellers each year, especially in the holiday season.
In the lead-up to the holidays this year we introduced our new line of Artisan Chocolates, as well as re-formulated vegan peanut butter cups, peppermint bark and peppermint creme patties which we had been working on for most of 2011. And, as a bit of an afterthought, we also added a Salted Confections Gift Set to our offerings to showcase our newest salted caramels and salted chocolate brittle. While all of these new products did very well and received rave reviews from excited recipients all over the country, the surprise top seller in the latter part of 2011 was the Salted Confections Gift Set. We’re so glad to discover that there are legions of dessert lovers out there with palates as salty as ours!
Of course, after 15 years in business, not everything is a surprise.
The other popular sweets over the holidays were vegan toffee, especially the chocolate-covered variety, and hot cocoa, both the classic and peppermint drinking chocolate varieties. Given their classic nature we weren’t at all shocked by their doing so well.
As I and my staff catch our collective breath before unveiling a new chocolate pleasure for Valentine’s Day in just a few short weeks, I’d like to extend my heartfelt thanks for allowing us the privilege of providing your compassionately decadent gifts for the holidays and throughout the year. It is my pleasure to delight and serve you. And I know everyone at AG shares my gratitude for you. Here’s to a fabulous year-ahead!
Fridays with Friends: Eco-Vegan Gal Whitney Lauritsen
I love the connection that can be made between veganism and eco-conscious living. In fact, the way I see it, it’s hard to have one without the other. Whitney Lauritsen blogs about the many intersections of Eco-Vegan living on her blog Eco-Vegan Gal. I checked in with Whitney during these busy holidays for her views on holiday gift-giving and eco-vegan tips.
Allison’s Gourmet: What inspired you to adopt a vegan diet/lifestyle?
Whitney Lauritsen: I went vegetarian in 2003 because I was inspired by a friend, then tried veganism about 6 months later out of curiosity. Over the years I fell in love with the lifestyle due to how good I felt, emotionally, physically and spiritually. It’s fun discovering new ways to be eco-friendly, healthy and compassionate.
AG: What’s the biggest challenge in running your blog Eco-Vegan Gal?
WL: Finding time! It’s tough balancing my day jobs and personal life with the website, but I make it happen no matter what. When I do have time, creating content and managing the site is a no-brainer because it comes so naturally to me. I would never call my site work – it’s love.
AG: What do you love most about it?
WL: I love all the amazing people I meet online and at events. I learn so much from each individual, even those that come to me for advice teach me something through their questions. I feel connected to the whole world through Facebook, Twitter and YouTube – what a great way to learn about how different people live healthfully and sustainably!
AG: Are there any whole-food staple grocery items you can’t live without? (Favorite fruits, veggies, beans or grains?)
WL: Do kale chips count?
If not, I’d have to say almonds, quinoa, kale, and broccoli. I love almonds as snacks, quinoa is my favorite “grain”, and kale and broccoli are such nutritious, tasty veggies. I’m really keen on Brussels sprouts – I could go on…
AG: Do you have a favorite seasonal meal idea or recipe you’d like to share?
WL: I’m really into butternut squash right now. I love roasting it, steaming it, stuffing it with other veggies and grains, or mixing it into things like quinoa or brown rice pasta. You really can’t go wrong with it! I love this recipe from The Blissful Chef: Lemon-Kissed Brussels and Butternut Squash.
AG: What’s your favorite eco-friendly tip for the holidays?
WL: Go minimal, buy second hand, and recycle. Choose presents that inspire recipients to eat healthier and live greener. Try not to go overboard just because it’s the holidays – you can be festive without buying a lot of things. One of my favorite eco tips is to rent a live Christmas tree, or buy a potted plant and decorate that instead. Think outside the box, it’s more fun that way! I’ve contributed to some gift guides, like this one from Vegan Cuts.
AG: Which Allison’s Gourmet goodie is your favorite or would you most like to try?
WL: Anything gluten-free and lower in sugar. I’m always looking for a good hot cocoa too, so your peppermint drinking chocolate looks pretty darn tasty!
Although many of our products are gluten-free, for low in sugar items I’d suggest our organic coffee and fair-trade tea selections. Happy Holidays, Whitney!

How about treating him or her to the compassionate indulgence of some of the very best organic, dairy-free and 
Mostly we do 



