Valentine’s Day: It’s Closer Than You Think

So I know Valentine’s Day is still over a week away, and most of us are probably just now starting to think about it. But I just have to say, we sure wish that calendar makers would consult with us before placing important holidays on Mondays and Tuesdays! Here’s the one challenge to an online business: you have to order early to allow time for shipping, and, since we don’t ship over weekends, getting packages delivered on Mondays is impossible, and deliveries on Tuesdays require Overnight shipping which is expensive. So, this year, ordering early is even more important then usual.

Don’t wait until the last minute and leave finding the right gift for your Valentine to chance or the whim of the grocery store candy isle clerk. Your sweetheart deserve more than that, don’t you think? How about treating him or her to the compassionate indulgence of some of the very best organic, dairy-free and fair-trade chocolate on the planet. And, although chocolates are customary for this time of year, we have plenty of other options if chocolates aren’t suited to either their taste or your purpose. Maybe a fair-trade tea sampler or something from our vegan bakery will more accurately express your sentiments. We’re here to help, we want to make your Valentine’s Day as delicious and stress-free as possible: just let us know how we can help.

2011 in Review: Surprise Sellers

The holidays are by far our busiest time of year. And, as much as we’d like to say that we’ve been doing this for so long that we have everything completely figured out, each year is a little different. As our product lines and people’s tastes change, we’re always a little surprised by which items are our best-sellers each year, especially in the holiday season. In the lead-up to the holidays this year we introduced our new line of Artisan Chocolates, as well as re-formulated vegan peanut butter cups, peppermint bark and peppermint creme patties which we had been working on for most of 2011. And, as a bit of an afterthought, we also added a Salted Confections Gift Set to our offerings to showcase our newest salted caramels and salted chocolate brittle. While all of these new products did very well and received rave reviews from excited recipients all over the country, the surprise top seller in the latter part of 2011 was the Salted Confections Gift Set. We’re so glad to discover that there are legions of dessert lovers out there with palates as salty as ours!

Of course, after 15 years in business, not everything is a surprise. The other popular sweets over the holidays were vegan toffee, especially the chocolate-covered variety, and hot cocoa, both the classic and peppermint drinking chocolate varieties. Given their classic nature we weren’t at all shocked by their doing so well.

As I and my staff catch our collective breath before unveiling a new chocolate pleasure for Valentine’s Day in just a few short weeks, I’d like to extend my heartfelt thanks for allowing us the privilege of providing your compassionately decadent gifts for the holidays and throughout the year. It is my pleasure to delight and serve you. And I know everyone at AG shares my gratitude for you. Here’s to a fabulous year-ahead!

Making the Most of Winter

The Winter Solstice happened last week, which means that it’s officially cold, dark and winter. I generally dislike winter. Instead of snuggling by the fireplace all day where I’d like to be, I’m usually up and about, interacting with the cold, dark world. But, I’m trying to make the best of the situation and find ways to enjoy these winter month.

Photo by Julia Moran Martz of Snarky Vegan

The “bright” side of being past the Solstice is that at least the days aren’t getting any shorter, and cold weather is a great excuse to eat and drink warm and hearty yummy things both savory and sweet. I make a lot of soup this time of year, and one of the things that we’ve been doing every day at Allison’s through the busy holiday rush has been drinking lots of warm beverages. Mostly we do fair-trade tea, with vegan cookies to go with it, of course. Lately, to mix things up, we’ve also made some awesome mugs of hot cocoa drinking chocolate and even some organic coffee (although we’re all so “up” already that we opted for the amazingly delicious Decaf Vanilla Nut variety). In my off hours I’m making a point to get some exercise, and spend some time outdoors which is hard at first, but once I’m out and warm, it really lifts my spirits.

How do you stay warm and happy during the winter chill?

Fridays with Friends: Eco-Vegan Gal Whitney Lauritsen

I love the connection that can be made between veganism and eco-conscious living. In fact, the way I see it, it’s hard to have one without the other. Whitney Lauritsen blogs about the many intersections of  Eco-Vegan living on her blog Eco-Vegan Gal. I checked in with Whitney during these busy holidays for her views on holiday gift-giving and eco-vegan tips.

Allison’s Gourmet: What inspired you to adopt a vegan diet/lifestyle?
Whitney Lauritsen: I went vegetarian in 2003 because I was inspired by a friend, then tried veganism about 6 months later out of curiosity. Over the years I fell in love with the lifestyle due to how good I felt, emotionally, physically and spiritually. It’s fun discovering new ways to be eco-friendly, healthy and compassionate.

AG: What’s the biggest challenge in running your blog Eco-Vegan Gal?
WL: Finding time! It’s tough balancing my day jobs and personal life with the website, but I make it happen no matter what. When I do have time, creating content and managing the site is a no-brainer because it comes so naturally to me. I would never call my site work – it’s love.

AG: What do you love most about it?
WL: I love all the amazing people I meet online and at events. I learn so much from each individual, even those that come to me for advice teach me something through their questions. I feel connected to the whole world through Facebook, Twitter and YouTube – what a great way to learn about how different people live healthfully and sustainably!

AG: Are there any whole-food staple grocery items you can’t live without? (Favorite fruits, veggies, beans or grains?)
WL: Do kale chips count? :) If not, I’d have to say almonds, quinoa, kale, and broccoli. I love almonds as snacks, quinoa is my favorite “grain”, and kale and broccoli are such nutritious, tasty veggies. I’m really keen on Brussels sprouts – I could go on…

AG: Do you have a favorite seasonal meal idea or recipe you’d like to share?
WL: I’m really into butternut squash right now. I love roasting it, steaming it, stuffing it with other veggies and grains, or mixing it into things like quinoa or brown rice pasta. You really can’t go wrong with it! I love this recipe from The Blissful Chef: Lemon-Kissed Brussels and Butternut Squash.

AG: What’s your favorite eco-friendly tip for the holidays?
WL: Go minimal, buy second hand, and recycle. Choose presents that inspire recipients to eat healthier and live greener. Try not to go overboard just because it’s the holidays – you can be festive without buying a lot of things. One of my favorite eco tips is to rent a live Christmas tree, or buy a potted plant and decorate that instead. Think outside the box, it’s more fun that way! I’ve contributed to some gift guides, like this one from Vegan Cuts.

AG: Which Allison’s Gourmet goodie is your favorite or would you most like to try?
WL: Anything gluten-free and lower in sugar. I’m always looking for a good hot cocoa too, so your peppermint drinking chocolate looks pretty darn tasty!

Although many of our products are gluten-free, for low in sugar items I’d suggest our organic coffee and fair-trade tea selections. Happy Holidays, Whitney!

Order Now: Holiday Flavors and Seasonal Favorites

I know it seems like December just began, but believe it or not Hanukkah begins in just 11 days (the night of the 19th) and Christmas is in 16 days! Once they get going these holidays just fly by, don’t they? Thankfully, you don’t have to wait until the last minute to order your holiday gifts for on-time delivery. December’s monthly flavors of gourmet cookies, organic brownies and vegan fudge are newly available, making now the perfect time to order all your holiday gifts online. Choose our delayed delivery date option during checkout to have your gifts delivered exactly when you want them. With top-notch dessert options for every taste from fair-trade coffee and tea to our new line of exquisite artisan chocolates, cross “holiday shopping” off your To Do list and let us worry about the rest of the details. Or, if you’d rather let your loved ones choose their own favorites, an instant gift certificate delivered via email or postal mail, lets them do just that.

Thank you for allowing us the honor of sending important gifts to people you care about. We appreciate your trust. Happy Compassionate Holidays!

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