Posted by Allison on January 6, 2010 ·
We often get questions from customers on how to store their vegan cookies and vegan brownies. Here’s a quick how-to:
Our vegan cookies can be stored in your cookie jar (any airtight container or their original packaging) for
up to one week. They can also be frozen, in the same container or packaging, for up to three months. When you’re ready to eat them, simply thaw your cookies at room temperature or warm them quickly in a toaster oven. This works especially well with our chocolate chip cookie flavors for that hot-from-the-oven, melted chocolate experience.

Our vegan brownies can also be stored in their original packaging for up to one week. Or, cut them into your desired piece sizes and freeze them in their original packaging or other airtight container for up to three months. Brownies can be thawed at room temperature or warmed briefly in a toaster oven.
Posted by Allison on December 14, 2009 ·
Always wanted to know the vegan secrets to buttery holiday cookies, super-flaky pie crusts,
and show-stopping cupcakes? Well, let me tell you!
Tonight, I’ll be making a special guest appearance on VegWeb to dish all the delicious details on holiday baking, andĀ you’re invited to join the foodie fun! It’s easy: first, register here, thenĀ pop into the chat room between 6 and 7:30 pm PST tonight, Monday, December 14, and bring your questions.
I look forward to meeting you there!