In the Works: Gluten-Free and Sugar-Free Baked Goods
One of our goals here at Allison’s Gourmet is to offer the very best, most delicious, premium sweets available. We strive to create elegant, delicious vegan desserts that everyone can enjoy. In that direction we’ve been doing all kinds of baking tests lately working on making gluten- and sugar-free versions of our organic brownies and cookies that are just as good as our originals. Today we tested a gluten-free version of our classic chocolate chip cookies with organic coconut sugar and they turned out really good! We’re still perfecting the gluten- and sugar-free organic brownies, but are confident that we’ll get there!!
We want to know: is gluten-free important to you? How about sugar-free?
We Love Cookies!
Here at Allison’s Gourmet, cookies are our first love. We make a lot of really awesome products, but it all started with Allison’s quest to make a truly delicious vegan cookie. We now offer 
twelve out-of-this-world flavors of chewy vegan cookies highlighting a different flavor each month, including Butterscotch Pecan in March, Classic Chocolate Chip in April, and Coconut Key Lime in May. Our vegan cookies come to you packaged in 2-packs so they’re easy to share and they won’t go stale before you get a chance to eat them all. They also freeze very well for up to three months.