Check Us Out in the VegNews Blog!
We love our friends at VegNews Magazine! 
We sent them a little chocolate gift of our new Double Chocolate Wheat-Free Brownies and they put them in yesterday’s This Just In blog at VegNews.com. Thanks y’all!
Their photos of our new gift boxes are beautiful! We use those boxes for all our baked goods, confections and chocolates gifts and we’re just tickled by how pretty they look. 
For more fun stuff check out the current issue of VegNews including Allison’s Veganize It! recipe Fantastic Frittata.
Summer Flavors on the Way
I know summer doesn’t officially start until next month, but we’re celebrating early with Coconut Key Lime as our cookie of the month flavor for May.
These delightful bites of paradise, along with everyone’s favorite Double Chocolate Brownies (now made wheat-free), and pucker-licious Sour Cherry Chocolate Fudge are being shipped today to all our lovely monthly club members. So, take your brownie, fudge or cookie of the month treats and go have a picnic, ’cause summer time is on the way!
Double Chocolate Brownies Now Wheat-Free!
The latest news from Allison’s Gourmet’s vegan bakery is that next month’s Double Chocolate Brownies will be our second wheat-free brownie flavor! This is exciting news, as it offers people with wheat sensitivities more brownie options to enjoy. But they’re not just for people who eat wheat-free. I’m a firm believer in a balanced diet, and even if you don’t react to wheat or gluten, they are so ubiquitous in our food culture that it seems a good idea for everyone to take a break from eating glutinous grains now and then. Expand your horizons, give your body something new and interesting to chew on: wheat-free brownies made with oat flour!
As for the rest of our products, most of them do not have gluten as an intended ingredient. However, because we currently use wheat flour for our gourmet cookies and all the other brownie flavors in our vegan bakery, none of our products can be guaranteed gluten-free. We would love to eventually have all of our products made without gluten, so keep your ears open, and please give us your comments and questions!
P.S. Tomorrow is the last day to enter our Mother’s Day Contest, one lucky mom will get free sweets!
