Gardening with Kids
It’s finally gardening time! Woohoo! My man and I spent a great portion of the last few weeks putting in our garden. We worked hard, first putting up a fence, then digging beds and adding soil, then finally planting and watering daily.
We’ve been sore, exhausted and sunburned most days, but gardening is such a deeply rewarding experience that we love every minute of it. Working outside, planting baby veggies and watching them grow, develops in each of us a strong connection to the land on which we live. Then having the plants give back to us ten-fold the energy we put in is one of the most fulfilling and exciting parts of summer.
While planting squash on Saturday I was struck by how lucky we are to have the time, space and resources to develop such an intimate relationship with our food.
I realize that, for many people, gardening on a large scale is out of the question. How blessed we are, then, to be able to plant enough this year that we probably will not need to buy produce all summer long! But gardening can be rewarding on any scale and I want to encourage everyone to grow at least one thing this summer, just for the pleasure of it.
I am often saddened by articles I read on how children (and adults, too) are becoming more and more disconnected from our food. The connection between a plant in a garden and that green thing on our plates is becoming less and less obvious the more we depend on giant agri-business and less on local food options. I feel very lucky to have grown up in a rural area where farm-to-table eating is fairly common and almost everyone has some kind of summer garden, even if it’s just a few tomato plants.
This summer, I’d like to encourage parents everywhere to reverse the blind-eating trend by getting their kids involved in the family food system. Whether it’s growing a large garden or a single veggie plant in your windowsill or even visiting a local farmer’s market or volunteering at the farm that supplies your CSA, gardening can be a great family summertime activity. Helping your children discover the magic of turning dirt and sunlight into delicious fruits and veggies will open them up to a whole new world. And, as an added perk, your kids might just discover that they like veggies once they’ve tried garden-fresh instead of store-bought.
What are your favorite veggies to grow? What do you make with the overabundance of certain veggies like tomatoes and zucchini at the height of summer? Share your summer gardening stories and tips here or on our Facebook and Twitter pages!
Simple, Pure Food
One of my favorite things about late summer in California is all the fresh produce available, especially when it comes from my own garden!
There is something so satisfying about picking and eating veggies that you, or a farmer you know, grew. I’m always a little surprised by how easy gardening is. You just plant some little plants and give them some water and, amazingly, they grow! It sounds funny to say, but I am amazed by the generosity of my garden plants, making all these amazing leaves and flowers and fruits for us to pick, eat and enjoy! My body and soul feel nourished eating simple, whole foods.
But what about dessert? Although organic brownies and peanut brittle probably aren’t growing in your garden, here at Allison’s Gourmet we’re also committed to the philosophy of whole foods. Our treats are extremely delicious precisely because we use only the finest pure, organic ingredients. We use whole-grain flours and avoid ingredients like corn syrup and egg-replacer.
The original flavor of our award-winning organic brownies, for example, contains just a few simple ingredients:
(vegan) organic cane juice, organic whole-wheat pastry flour, organic hi-oleic sunflower oil, organic fair-trade cocoa, arrowroot, sea salt, and non-aluminum baking powder.
Just like those zucchini going crazy in your garden, these are desserts you can feel good about eating.

