Not Just Hot Cocoa Any More!
We recently changed the name of our Hot Cocoa to “Drinking Chocolate” for the simple reason that its equally delicious enjoyed hot or cold. True, it does make an amazingly rich cup of traditional hot cocoa with your favorite non-dairy milk (we 
recommend rich and creamy Brazil Nut Milk for this), but that’s certainly not the only way to make it.
Perk up your cocoa with some of our fair-trade coffee for a heavenly hot or iced mocha. In the summer, the ways to use our drinking chocolate are almost endless. Try a glass of cold, creamy chocolate milk, or make a chocolate shake or smoothie. How about minty chocolate popsicles? Ever thought of chocolate milk coconut ice cream?! Experiment and have fun, you really can’t go wrong. For even more exciting options, try our perky Peppermint Drinking Chocolate. If you feel like sharing your own Drinking Chocolate recipes, post them here….we’d all love to try them.
Let it Snow!
The first snow of the season arrived at Allison’s Gourmet HQ this week, reminding us that the holidays really are just around the corner. Hannukah begins today and Christmas arrives in two short 
weeks, but there’s still time to secure your holiday gift orders for friends and loved ones. Choose from our delicious, decadent selection of sweet treats, or give an instant gift certificate.
Whatever you choose, we’re here to help ring in the holiday cheer!
Today, we’re thinking warm and cozy thoughts centered on Peppermint Hot Cocoa and Rooibos Chai Tisane. Comfort in a mug!
Tell us: What’s your favorite way to stay warm on a cold, wintery night?
