VegNews’ Great Dessert Giveaway Winner!
Congratulations to Kimberly, the winner of VegNews Magazine’s Great Dessert Giveaway, who received a pound of our walnut vegan fudge in the mail last week as well as some delicious vegan treats from BabyCakes NYC and Sticky Fingers Bakery. Enjoy the vegan goodies Kimberly!
If you’d like to experience our out-of-this-world vegan fudge for yourself, we offer a variety of flavors to please every palate including Sour Cherry Chocolate and Peppermint Velvet.
Weekly Wrap-Up: VegNews Giveaway & Non-Dairy Milk
I’m just going to jump right in, big news this week: Allison’s Gourmet is proud to be named one of today’s hottest vegan bakeries in VegNews Magazines’s very first annual Great Vegan Dessert Giveaway!
By simply posting a comment on VegNews’ Facebook wall, describing one vegan dessert that you can’t live without, you will get a chance to win one pound of our Chocolate Walnut Vegan Fudge, along with one dozen crème-filled cookies sandwiches from BabyCakes NYC and one dozen little devil chocolate cakes from Sticky Fingers Bakery. I’m sure you will all agree that this deal cannot get any sweeter. Post your answer today!
Moving along. While Twitter has seen better days and weeks, we did get some excellent comments from you on Facebook all regarding non-dairy milk. Earlier this week I asked: “Do you use a variety of non-dairy milk for different things? For example: almond milk for cereal but soy milk for baking?”
Everyone who responded said that yes, for sure, you all use different milks depending on the purpose. One of my favorite responses was from Rebecca B. She said,
“oat milk for oatmeal, soy for coffee, rice milk to drink or for cereal, almond milk only if it’s made from scratch in the vitamix (for coffee or drinking).”
Talk about customizing your milk experience!
Also, Father’s Day is just around the corner and we’re already taking orders so that you can give Dad a unique Father’s Day gift this year. Also, stay tuned for a special giveaway coming up. Our treat!
Follow Allison’s Gourmet on Twitter and Facebook today!
