Simple, Pure Food

One of my favorite things about late summer in California is all the fresh produce available, especially when it comes from my own garden! There is something so satisfying about picking and eating veggies that you, or a farmer you know, grew. I’m always a little surprised by how easy gardening is. You just plant some little plants and give them some water and, amazingly, they grow! It sounds funny to say, but I am amazed by the generosity of my garden plants, making all these amazing leaves and flowers and fruits for us to pick, eat and enjoy! My body and soul feel nourished eating simple, whole foods.

But what about dessert? Although organic brownies and peanut brittle probably aren’t growing in your garden, here at Allison’s Gourmet we’re also committed to the philosophy of whole foods. Our treats are extremely delicious precisely because we use only the finest pure, organic ingredients. We use whole-grain flours and avoid ingredients like corn syrup and egg-replacer. The original flavor of our award-winning organic brownies, for example, contains just a few simple ingredients:
(vegan) organic cane juice, organic whole-wheat pastry flour, organic hi-oleic sunflower oil, organic fair-trade cocoa, arrowroot, sea salt, and non-aluminum baking powder.

Just like those zucchini going crazy in your garden, these are desserts you can feel good about eating.