Meet Our Celebrity Judges!

With just over a month left to enter our Tee and Tote Design Contest, the buzz is growing and designs are starting to come in. We’re beginning to look forward to the excitement of choosing our winners! First, we need you and your friends to submit your most awesome designs and slogans. Then, after you’ve submitted your artwork, online voting will commence on September 16th. This will be your chance to tell everyone what you’ve been up to and encourage them to vote for your design. This round of voting will narrow the field to 10 finalists.

After those 10 finalists have been chosen, Allison will sit down with our panel of celebrity judges to choose the 1st, 2nd and 3rd place designs. Who are these celebrity judges, you ask? I’m here to tell you… we are so grateful to the following talented and dynamic individuals for helping us with this contest! In case you’ve been wondering about them, here’s a little bit about each of our amazing all-star judges:

Colleen Holland, one of the masterminds at VegNews Magazine, is an expert in marketing and brand-building who also studied at the Natural Gourmet Institute. She loves our chocolate almond toffee and vanilla chai fudge.

Gene Baur, co-founder and president of Farm Sanctuary, grew up in Hollywood and worked in commercials for McDonald’s and other fast food restaurants before going vegan in 1985 and beginning his true calling campaigning for the rights of farm animals.

Leanne Mai-ly Hilgart, the goddess behind Vaute Couture, backs up her eye for design with a background in activism. She has been vegetarian since age 10, and vegan since she was 17, when she helped push a bill into law for dissection alternatives in Illinois schools.

Nathan Runkle, founder and executive director of Mercy for Animals, has been named one of the “25 Most Fascinating Vegetarians” and one of the country’s “Top 20 Activists Under 30 Years Old.” In 2009 he became the youngest person ever inducted into the U.S. Animal Rights Hall of Fame.

Glamazon Chloé Jo Davis blogs at GirlieGirlArmy.com and loves our “orgasmic fudge and brownies.” She’s the sexist eco-goddess, vegan fashion expert, animal rights activist, and green mama we know. Among many other titles, she was recently named a “Rule Changer” by Italian Elle.

The dynamic husband and wife duo Troy Farmer and Katie Frichtel at Raven + Crow Studio do truly excellent graphic design work and also run a blog, Kindness of Ravens, where they write about design, music, fashion, and (what else?) vegan food.

Monthly Clubs Shipped

It’s that time again, when all our happy monthly club members start expecting their delicious deliveries of fudge, brownies, and cookies of the month! Yesterday we shipped scrumptious Butterscotch Pecan Cookies, heavenly Original Brownies, and divine Vanilla Chai Fudge to everyone on our list. Now, I love chocolate as much as the next woman, but I have to say, Allison’s white vegan fudge is quite heavenly, especially the Vanilla Chai flavor. It’s fragrant, sweet, and perfectly spiced with our own proprietary spice blend: warming but not spicy, just right for chilly winter days. And, if you love this month’s Butterscotch Pecan cookies, you may also be interested in our Butterscotch Pecan Fudge, which is similarly flavored and truly spectacular. Hungry yet? You too could become a Monthly Club Member. Learn all about it here.

Looking Forward to: Spring Flavors

2010 was a busy year around here, what with testing all the new oat flour versions of our vegan cookies and brownies as well as creating our new line of salted caramels and brittle. But, life in the vegan fast lane is never dull, so with monthly club shipments done for the month, we’re hard at work again perfecting the two final vegan cookie flavors to be transitioned to oat flour: Butterscotch Pecan Cookies for March, and Coconut Key Lime Cookies for May. April’s Amaretto Almond Brownies will be the final brownie flavor to make the switch as well.
As far as fudge flavor highlights for spring, here’s what we’re looking forward to: Vanilla Chai white fudge in March, Peppermint Velvet fudge in May, and Sour Cherry Chocolate fudge in June. Let’s enjoy our way to warmer weather!

Monthly Club Orders Are on Their Way!

We’ve been busy at Allison’s Gourmet vegan bakery this week. As well as doing several gluten free cookie and brownie tests, we also shipped all the monthly club orders on Monday. Our monthly clubs offer a scrumptious variety of baked goods delivered fresh from our vegan bakery to your doorstep every month. So, if you belong to one of our clubs, your order will be arriving soon! This month’s club flavors include amazing Butterscotch Pecan Cookies, heavenly Original Brownies, and awesome Vanilla Chai Fudge. These flavors will also be available individually on our website while supplies last. Enjoy!