Brownies, Cookies and Fudge: Coming Soon to a Mailbox Near You
Monthly Club orders will ship out on Monday, which means they’ll be arriving on doorsteps Wednesday or Thursday. 
As you probably know, each month we offer delectable new selections of fudge, cookie and brownie flavors, and October is no exception. Cookies just don’t get much better than (Wheat-Free) Chocolate Chip Pecan, while elegant Walnut Fudge will be sure to curb your chocolate cravings, and organic coffee and ceylon cinnamon add extra perk to our (Wheat-Free) Mexican Chocolate Brownies. So whether you’re a monthly club member or just ordering one flavor at a time, smile and enjoy!
Interested in other flavors using our organic coffee? Mark your calendars for January, when we’ll feature Java Crunch Fudge, and June, which boasts our (Wheat-Free) Mocha Brownies.
Chocolate + Cinnamon + Coffee = Brownie Heaven
When I was a kid, my favorite treat at our local coffee shop was their delicious Mexican hot chocolate. Although they long ago stopped serving it, I can still remember the deliciously rich combination of chocolate, cinnamon and mysterious other spices. 
Thanks to Allison, I’ve finally found that perfect flavor combination once again in her (Wheat-Free) Mexican Chocolate Brownies available starting next week. Allison uses the most amazing ceylon cinnamon I’ve ever experienced plus premium, organic fair-trade coffee to give these luscious wheat-free brownies an exciting south-of-the-border flair.
Other highlights in October include our divine Walnut Fudge and sensational (Wheat-Free) Chocolate Chip Pecan Cookies.
You Don’t Have to Take Our Word For It…
We know our treats are out-of-this-world amazing, but it would be easy for you to think that we’re a little bit biased on that point. So, if you’re looking for some outside opinions, here’s a re-cap of some of the activity in the blogging world over the past couple of weeks. 
Our vegan gift basket was the talk of the staff in VegNews Magazine‘s blog This Just In. In fact, the VegNews editors liked our (Wheat-Free) Chocolate Chip Pecan Cookies so much that they were featured on the VegNews homepage as This Week’s Must-Have. Thanks to everyone at our favorite magazine for all you do to make the veg lifestyle fun, easy and accessible.
Elsewhere, our Butterscotch Pecan Cookies were highlighted as part of the Ultimate College Care Package in the blog Bohemian Vegan, and our friend and guest-blogger Jessica from Bites and Pieces tried her hand at Allison’s “Veganize It!” recipe for Mac ‘n’ Cheese. To see the tantalizing results check out last week’s Monday Yumday post.
Are you making Allison’s recipes or devouring our delectable goodies? We’d love to hear about it. Post your reviews and photos to our Facebook or Twitter pages and share the love!
August’s Flavors: More Wheat-Free Options
August will be here next week, and it’s bringing with it some new and exciting wheat-free options to our brownie and cookie line-up. 
Sugar dusted (Wheat-Free) Cinnamon Snickerdoodle Cookies, and gorgeous (Wheat-Free) Toasted Coconut Brownies are sure to be the highlights of your summer. They’re not, however, our only wheat-free flavors. (Wheat-Free) Peanut Butter and (Wheat-Free) Chocolate Chip Pecan Cookies also make our favorites list, as well as (Wheat-Free) Mocha and (Wheat-Free) Half Original/Half Pecan Brownies.
Interested in trying all of these flavors and more? Our Cookie and Brownie Samplers make great treats for the entire family and excellent corporate food gifts for environmentally-friendly and health-conscious businesses. For more compassionate corporate food gift ideas, check out our Gift Baskets and Gift Sets.
Our Oat Flour Transformation
It’s so exciting to be finally transitioning many of our products to organic oat flour! We’re now in the process of testing next month’s wheat-free organic brownie and cookie flavors, and, because all of our new wheat-free products are turning out so w
ell, we’ve decided to go ahead and slowly transition our entire selection of organic brownies and cookies to organic oat flour. So, as we re-formulate one more brownie and cookie flavor to be wheat-free each month, you can expect to see our selection of delectable wheat-free flavors grow and grow. We’re already offering several wheat-free options including (Wheat-Free) Mocha Brownies, (Wheat-Free) Peanut Butter Cookies, and (Wheat-Free) Chocolate Chip Pecan Cookies. Give ‘em a try, you won’t even miss the gluten!
